Avalose Powder

Avalose Powder is a beloved traditional snack from Kerala, made from a blend of roasted rice flour, grated coconut, and aromatic spices. This crunchy, lightly sweetened powder is a nostalgic treat, often enjoyed with sugar or jaggery and a drizzle of ghee. Avalose Powder is a simple, yet flavourful snack that brings the authentic taste of Kerala to your table. Avalose Powder is typically enjoyed as a quick and easy snack. It can be mixed with sugar or jaggery for added sweetness and paired with a spoonful of ghee to enhance its flavour. It’s also a great accompaniment to tea or coffee. Additionally, Avalose Powder can be sprinkled over desserts like payasam or used as a topping for yogurt, adding a unique texture and taste. To make Avalose Powder, we begin by dry roasting rice flour until it turns golden brown. Meanwhile, we dry roast grated coconut until it becomes slightly crispy. Afterward, we mix the roasted rice flour and coconut together, adding a pinch of cumin seeds and cardamom powder for flavour. It’s easy to prepare and store, making it a convenient option for quick snacks or travel. The combination of rice and coconut provides a good source of carbohydrates and healthy fats, making Avalose Podi a nourishing choice for both children and adults.