1 packet of jackfruit (500 grams)

Instructions:

In a pot, bring 2.5 liters of water to a boil.
Once the water is boiling, add the jackfruit from the packet.
Cover the pot and let it cook.
As the water reduces, add more water as needed.
When the moisture is nearly evaporated, stir and mix well.

Note: For boiling 200 grams of jackfruit, you should use approximately five times the amount of water (1 liter of water).