Arrowroot Powder

Arrowroot powder is a fine, white flour derived from the tuberous roots of the arrowroot plant. This plant is native to tropical regions and has been used for centuries for thickening and nutritional properties. Arrowroot powder is a highly versatile ingredient with a range of uses in both cooking and baking. Its primary application is as a thickening agent for sauces, soups, stews, and gravies, where it provides a smooth, transparent consistency without affecting the flavor. It is also valuable in gluten-free baking, where it helps improve the texture and stability of baked goods. Additionally, arrowroot powder is ideal for thickening puddings, custards, and pie fillings, offering a creamy and smooth texture. Its digestibility makes it suitable for baby food and recipes catering to individuals with dietary restrictions. Beyond the kitchen, arrowroot powder is used in natural beauty products and personal care items for its soothing properties. Its ability to bind ingredients and serve as a clear gelatin substitute further underscores its versatility, making it a staple in both culinary and non-culinary applications. Additionally, arrowroot powder is gentle on the stomach, which makes it a preferred choice for those with digestive issues. Its neutral taste and ability to maintain its thickening properties under high heat and acidic conditions add to its versatility in various culinary applications. Beyond the kitchen, arrowroot powder is used in natural beauty products and personal care items for its soothing and binding qualities. Overall, its range of benefits makes arrowroot powder a valuable addition to both food and non-food products. We source premium-quality Neela Koova from trusted farmers, ensuring that only the best raw material is used. Once collected, the Neela Koova is thoroughly cleaned to remove any dirt or impurities. After cleaning, it is finely ground to a consistent texture. The ground Neela Koova is then mixed with water, and the mixture is carefully processed to remove any remaining stains. Following this, the crumb-like residue is separated from the water and transferred to our state-of-the-art drier, where it is meticulously dried to preserve its quality and flavor. Finally, the dried Neela Koova is packed in high-quality, sealed containers to maintain its freshness and prevent contamination, ensuring that our customers receive a top-notch product.